Sunday, December 26, 2010

Puding Pelangi

Puding ni memang best, aku slalu gak buat.Yang pastiye, kalau aku buat suma puji sedap....mmmmm...yum..yum.Resipi ni aku amik dari blog My resipi. sudi-sudikan mencuba.Gerenti jadiye....

Sumber resipi: http://www.myresipi.com

Bahan-bahan ( 5-6 orang )

  • 10g serbuk agar2
  • 650ml air
  • 200gm gula pasir (kalau nk kurang manis wat dlm 180gm pun ok)
  • 60gm mentega
  • 1 biji telur
  • ½ tin susu cair
  • 1 sudu makan tepung custard
  • 1 sudu makan serbuk koko
  • 1/2 sudu teh vanilla
  • pewarna merah dan kuning secukupnya (kalau nak warna2 lain pun boleh)

Cara-cara

  1. Masak agar2, air dan gula hingga mendidih dan ketepikan
  2. Pukul telur sebentar menggunakan whisker kemudian masukkan susu dan tepong custard dan kacau hingga adunan ini rata, kemudian ditapis
  3. Setelah ditapis, satukan adunan telur dan agar2 dan kacau lagi hingga rata, serta masak semula sehingga adunan mendidih kemudian masukkan mentega dan vanilla dan kacau hingga rata. Then pastu tutup api.
  4. Bahagikan adunan kpd 3 mangkuk (sama byk). Then bubuh koko (campurkan sedikit air dulu) ke dalam salah satu adunan di dalam mangkuk dan kacau hingga rata , adunan yang dalam 2 mangkuk lagi masing2 leh letak kuning dan merah.
  5. Sengetkan loyang/pe2 bekas puding sedikit (yg Alma gunakan bekas square 7x7in) - i.e. biar satu hujung tu tinggi (lapik/alaskan dgn pe2 utk tinggikan).
  6. Mula2 tuangkan satu senduk makan adunan warna merah ke dalam loyang/bekas (dihujung yg paling rendah tu ler), kemudian satu senduk makan adunan warna kuning dan las skali satu senduk adunan warna coklat. Ulang buat cam ni sampai semua adunan habis.
  7. Bila dah siap, letakkan semula loyang/bekas ke kedudukan asalnya.Simpan dalam fridge.
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Basic Cooking Tips

Gourmet cooking is an art form, and some people just have a natural knack at making food fabulous. Anyone can become a decent cook, however, with just a few simple cooking tips:

Don't Rush Through With The Cooking Process

Most cooking errors come when people get in too big of a hurry. Give yourself plenty time to cook, especially when you are cooking a dish for the first time. Making sure you have ample time will help ensure that each dish can be tended to properly and will all be at the perfect temperature when the meal is served. Often food isn't at its very best because it is slightly undercooked. Allow yourself enough time so that everything is browned properly and cooked through. Nothing will turn guests away from your food like a cold spot!

One Thing At A Time

While you may have no choice but to multi-task a bit when preparing an entire meal, try not to get too many complicated things going on at the same time. This is a sure fire way to get food stuck to the pan or dry it out. Paying too much attention to one dish while ignoring another is a definite recipe for disaster. Plan ahead and consider which items will take the longest to cook and which items need the most attention while cooking. This will help you determine what order to prepare each dish so that each gets the time it requires.

Always use a timer! Rarely does an item take exactly the amount of time the recipe says it will, but that is usually at least a good place to start! Try setting your timer 5 or 10 minutes before the recipe says the dish should be done and check it. If it still isn't finished, you will have a good visual way to estimate how much more time is required. If it is done, you just saved yourself from burning it!

Article Source: http://EzineArticles.com/?expert=Simon_G_Burke