Sunday, December 26, 2010

Nasi Ayam Hainam

Nasi Ayam Hainan

Posted on: Thursday, 12 August, 2010 18:54
Updated On: Sunday, 19 December, 2010 19:26
Expires On: Sunday, 09 August, 2020 18:54
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Bahan-bahannya:

Nasi :
600g beras
750g air
2helai daun pandan
1 kotak Perencah Campuran Nasi Ayam Hainan

Ayam:
5 ketul peha ayam dan 2 keping dada ayam
Air secukupnya untuk merebus ayam
Sedikit garam
1 kiub pati ayam
2 inci halia,dihiris halus

Sos cili:
1 sudu pes cili
Sedikit halia,dihiris halus
1ulas bwg putih
1 sudu kecil gula
Sedikit garam
Sedikit jus limau nipis
1/4 cawan sos cili

Sos kicap:
2 sudu besar sos tiram
2 sudu besar sos cili
2 sudu besar sos tomato
3 sudu besar kicap manis
5 sudu besar air rebusan ayam
1 sudu besar gula

Sup :
Air rebusan ayam
1 sup bunjut
! keping asam keping
Garam dan serbuk lada hitam

Hiasan:
Timun,tomato,daun salad
Daun bawang
Bawang goreng

Cara-caranya:

Nasi:
Basuh beras,masukkan air dan daun pandan.
Kemudian masukkan perencah nasi ayam hainan dan kacau rata.
Masak di dalam periuk nasi atau microwave (12minit).
Apabila separuh masak, kacau nasi agak bercampur rata dan masak lagi hingga benar-benar masak.
Apabila tiba masak menghidang,taburkan daun bwg dan bwg goreng.

Ayam:
Campurkan kesemua bahan kecuali ayam.
Didihkan air dan apabila telah mendidih,masukkan ayam.
Apabila ayam telah masak,angkat dan toskan airnya.
Kemudian,sapukan atas ayam dengan sedikit minyak bijan dan kicap cair.

Sup:
Ambil air rebusan tadi, masukkan kiub pati ayam,sup bunjut dan perasakan garam dan serbuk lada hitam.
Perlahankan api dan biarkan mereneh hingga waktu menghidang.

Sos cili:
Campurkan kesemua bahan kedlm mangkuk kecil dan kacau rata.

Sos kicap:
Campurkan kesemua bahan dan masak sebentar di dlm periuk.

Untuk menghidang:
Letakkan nasi di dlm pinggan,diikuti ayam,kemudian letakkan sup ke dlm mangkuk kecil,beserta sos cili dan kicap di tepi nasi.
Hiaskan dengan timun,tomato dan daun salad.
Taburkan daun bwg dan bwg goreng ke atas nasi dan sup.

Resipi dari:http://www.resepimasakan.net
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