Friday, December 2, 2011

Tip berguna ketika memasak

Tip2 ni memeng berguna sewaktu kita kat dapur...

Tips : Supaya Daging, babat dll cepat Empuk :
v Setelah dibersihkan masukkan segenggam beras yang sudah dicuci bersih. Panaskan sampai 30 minit. Angkat dan cucilah lagi daging sampai bersih. Bolehlah masak sesuai selera.
v Supaya daging ayam kampung empuk dan lezat, Ambilah 1 buah betik muda/mentah, kupas,belah 4 dan cuci bersih. Rebus bersama daging ayam, biarkan 20 menit dan angkat Daging ayam siap dimasak sesuai selera anda.
v Tips agar sate empuk dan lezat, ambil 1 biji nanas matang, kupas bersih dan buatlah jus nanas. Rendam daging yang sudah ditusuk ke dalam air nanas (jus nanas), biarkan 5-10 minit. Setelah itu, bakar sate seperti biasa Jangan rendam lebih dari 10 menit, daging akan hancur. Nah sate matang akan terasa empuk dan lazat


Tips : Mengatasi masakan yang ke-asinan :.
v 1 buah mentimun, kupas bersih. hrislah menjadi 4-5 potong. Masukan ke dalam masakan yang keasinan Biarkan sampai 3 minit, dan angkat kembali mentimunnya.
v  2 buah kentang, kupas dan cuci bersih. Rebuslah kentang sampai masak Masukkan kentang kedalam sayur dan panas lagi sampai mendidih. Kentang akan menyerap garam, setelah itu angkat kentang dari sayur anda

Tips : Memasak Nasi
v Tips agar nasi tidak cepat basi : ambil 3 lembar daun pandan Siapkan 1/2 butir jeruk nipis, ambil airnya Campurkan daun pandan dan air jeruk nipis ke dalam panci tempat beras akan dimasak Masak beras di panci tersebut sampai benar-benar masak
v Nasi Wangi, saat menanak nasi jangan lupa tambahkan 5 cm kayu manis. Masukkan kayu manis tersebut saat mengaron nasi atau dalam beras yang sudah diberi air jika memakai rice cooker.
v Nasi supaya harum, tambahkan daun pandan 2 lembar, saat menanak.
v Nasi tidak mudah basi ? Beri 2-3 tetes air jeruk nipis saat menanak nasi
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Basic Cooking Tips

Gourmet cooking is an art form, and some people just have a natural knack at making food fabulous. Anyone can become a decent cook, however, with just a few simple cooking tips:

Don't Rush Through With The Cooking Process

Most cooking errors come when people get in too big of a hurry. Give yourself plenty time to cook, especially when you are cooking a dish for the first time. Making sure you have ample time will help ensure that each dish can be tended to properly and will all be at the perfect temperature when the meal is served. Often food isn't at its very best because it is slightly undercooked. Allow yourself enough time so that everything is browned properly and cooked through. Nothing will turn guests away from your food like a cold spot!

One Thing At A Time

While you may have no choice but to multi-task a bit when preparing an entire meal, try not to get too many complicated things going on at the same time. This is a sure fire way to get food stuck to the pan or dry it out. Paying too much attention to one dish while ignoring another is a definite recipe for disaster. Plan ahead and consider which items will take the longest to cook and which items need the most attention while cooking. This will help you determine what order to prepare each dish so that each gets the time it requires.

Always use a timer! Rarely does an item take exactly the amount of time the recipe says it will, but that is usually at least a good place to start! Try setting your timer 5 or 10 minutes before the recipe says the dish should be done and check it. If it still isn't finished, you will have a good visual way to estimate how much more time is required. If it is done, you just saved yourself from burning it!

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