Saturday, January 15, 2011

Pizza simple


Bahan-bahan ( 8 kpg bulatan 26 cm )

* 1 kg tepung gandum
* 1 cwn gula ising(kalau gula kisar 3/4 cwn saja)
* 1 bungkus yis segera mauripan(11gm)
* 1 botol mineral kecil air suam(500 ml)
* 1 sudu besar rata garam
* cili sos secukupnya
* 1 bungkus atau lebih sosej lembu @ ayam-di hiris
* 1 tin nenas ring dlm tin-dipotong kasar
* bawang besar-potong dadu (akak x letak kali ni ats prmintaan bdk2
* cendawan butang dlm tin (akk x letak sbb xde stock
* mayonise lady's choice secukupnya

Cara-cara

1. campurkan garam & air suam2 kuku
2. campurkan yis & tepung rata2.
3. ramas dgn hujung jari butter bersama tepung td.tambah dgn air garam suam,agak2 la,uli hingga menjadi doh yg kenyal & licin.air tu x semestinya habis diguna.bila dh kenyal,bahagi doh jd 8 ketul.tutup dgn kain jarang yg lembab.biar ia mengembang lebihkurang 1 jam.
4.
Dsc01446
ambil seketul doh,gelek atas permukaan yg ditabur sedikit tepung menjadi nipis lalu diletakkan diatas tutup periuk yg telah disapu mentega.sapu setiap permukaan doh leper tadi dgn cili sos rata2.biar ia mengembang sekali lg.(lebih kurang 1 jam @ lebih.x payah tutup.
5.
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panas kan oven 170'c. tabur soseg,nenas & apa yg digemari diatas doh.(part ni anak2 akak paling suka buat).
6. masukkan mayonise dlm plastik,gunting satu bucu nya.(gunting sikitje utk mayo keluar.pastu pancitkan secukup rasa keatas pizza kita...(akak pacit kn sikit cili sos juga)
7. bolehlah dibakar..(akak bakar 2 biji sekali jalan) hingga msak.akak suka garing sikit..mayo tu akan mengeras & menghasilkan rasa yg agak flaky..nk check dasar roti pun mudah,angkat je ngn pisau sikit.

Sumber: My resepi
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Basic Cooking Tips

Gourmet cooking is an art form, and some people just have a natural knack at making food fabulous. Anyone can become a decent cook, however, with just a few simple cooking tips:

Don't Rush Through With The Cooking Process

Most cooking errors come when people get in too big of a hurry. Give yourself plenty time to cook, especially when you are cooking a dish for the first time. Making sure you have ample time will help ensure that each dish can be tended to properly and will all be at the perfect temperature when the meal is served. Often food isn't at its very best because it is slightly undercooked. Allow yourself enough time so that everything is browned properly and cooked through. Nothing will turn guests away from your food like a cold spot!

One Thing At A Time

While you may have no choice but to multi-task a bit when preparing an entire meal, try not to get too many complicated things going on at the same time. This is a sure fire way to get food stuck to the pan or dry it out. Paying too much attention to one dish while ignoring another is a definite recipe for disaster. Plan ahead and consider which items will take the longest to cook and which items need the most attention while cooking. This will help you determine what order to prepare each dish so that each gets the time it requires.

Always use a timer! Rarely does an item take exactly the amount of time the recipe says it will, but that is usually at least a good place to start! Try setting your timer 5 or 10 minutes before the recipe says the dish should be done and check it. If it still isn't finished, you will have a good visual way to estimate how much more time is required. If it is done, you just saved yourself from burning it!

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