Wednesday, September 21, 2011
Friday, September 9, 2011
Mushroom soup
Mushroom soup
Yang memang best,macam pizza punye...
3 cawan air
1 cawan susu cair
1 kuib pati ayang
cendawan butang dalam tin(kalau suka banyak,letakla lebih sket)
3 sudu tepung gandum.
Cara-cara
Masak air hingga mendidih,
Masukkan susu cair dan cendawan yang dah di blend (jangan hancur)
pastu masukakn kiub pati ayam.
akhir skali masukkan tepung yang dah dicampur air.
kacau dan agkat.
Yang memang best,macam pizza punye...
3 cawan air
1 cawan susu cair
1 kuib pati ayang
cendawan butang dalam tin(kalau suka banyak,letakla lebih sket)
3 sudu tepung gandum.
Cara-cara
Masak air hingga mendidih,
Masukkan susu cair dan cendawan yang dah di blend (jangan hancur)
pastu masukakn kiub pati ayam.
akhir skali masukkan tepung yang dah dicampur air.
kacau dan agkat.
Thursday, August 25, 2011
biskut kacang (mazola)
ni pula biskut kegemaran my hubby.
kuih kacang,
sanagt simple dan senag sgt nak buat.
1 kg kacang tanak (goreng tanpa minyak hingga masak)
1 kg tpung gandum.
miyak masak (ikut keperluan)
gula (ikut suka nak mnis mcm mane)
Kisar kacang tanah hingga halus.
campurkan kacang tanah kisat tadi bresama gula tepung dan minyak.
masukan minyak sehingga adunan diuli tak lekat di tangan.
terap dan bakar.
kalau nak cantik,sapukan kunig telur sebelum dibakar.
bakar hingga kuning,
kuih kacang,
sanagt simple dan senag sgt nak buat.
1 kg kacang tanak (goreng tanpa minyak hingga masak)
1 kg tpung gandum.
miyak masak (ikut keperluan)
gula (ikut suka nak mnis mcm mane)
Kisar kacang tanah hingga halus.
campurkan kacang tanah kisat tadi bresama gula tepung dan minyak.
masukan minyak sehingga adunan diuli tak lekat di tangan.
terap dan bakar.
kalau nak cantik,sapukan kunig telur sebelum dibakar.
bakar hingga kuning,
Kuih Raya pilihan 2011
Setelah sekian lama,baru sempat nak update blog ni,
Sebab lagi beberapa ari kita nak raya,respipun mestilah berkaitam kuih raya.
biskut yang dah dibuat:
1.Biskut nestum:
sedapppp....mesti cuba kalu nak tau sedap ke tak...
sebuku butter (250g).....kalau megerinpn ok gak..
2 cawan nestum (blend sampai halus)\
1 cwn gula halus
1 s.teh baking powder
2 cwn tepung gandum
sebiji telur
CARA-CARA:
gaul suma bahan.terap dan bakar.
temp:180
Sebab lagi beberapa ari kita nak raya,respipun mestilah berkaitam kuih raya.
biskut yang dah dibuat:
1.Biskut nestum:
sedapppp....mesti cuba kalu nak tau sedap ke tak...
sebuku butter (250g).....kalau megerinpn ok gak..
2 cawan nestum (blend sampai halus)\
1 cwn gula halus
1 s.teh baking powder
2 cwn tepung gandum
sebiji telur
CARA-CARA:
gaul suma bahan.terap dan bakar.
temp:180
Sunday, March 6, 2011
Roti John mudah...
Ari tu ada beli roti buat roti john kat mydin USJ..sebab murah,belila boleh cuba buat roti john sendiri.
Kalau sapa2 yang nak cuba buat rotu john sendiri, boleh cuba resipi ni. Anak saya suka sebab kita boleh letaka macam-macam ....
Bahan-Bahan:
1. Roti panjang.
2.telur ikut suka(kalau nak bagi rasa telur,letakla 3 biji tuk satu roti panjang)
3.bawang besar (potong dadu)
4.sesudu kecil serbuk ketumbar.
5.sesudu kecil serbuk jintan manis.
6.sesudu kecil serbuk jintan putih.
7.secubit garam & serbuk perisa.
8.daging cincang (saya guna daging buger yg dicincang)
9.kalau nak lagi sedap, letakla seafood lain.(ikut suka)
Cara-cara
Campurkab semuan bahan-bahan dan kacau rata.
panaskan kuali leper dan belah roti.
Tuangkan bahan yang dicampur tadi kea tas kuali panas dan tekapkan pada roti.
masak hingga garing.
Kalau sapa2 yang nak cuba buat rotu john sendiri, boleh cuba resipi ni. Anak saya suka sebab kita boleh letaka macam-macam ....
Bahan-Bahan:
1. Roti panjang.
2.telur ikut suka(kalau nak bagi rasa telur,letakla 3 biji tuk satu roti panjang)
3.bawang besar (potong dadu)
4.sesudu kecil serbuk ketumbar.
5.sesudu kecil serbuk jintan manis.
6.sesudu kecil serbuk jintan putih.
7.secubit garam & serbuk perisa.
8.daging cincang (saya guna daging buger yg dicincang)
9.kalau nak lagi sedap, letakla seafood lain.(ikut suka)
Cara-cara
Campurkab semuan bahan-bahan dan kacau rata.
panaskan kuali leper dan belah roti.
Tuangkan bahan yang dicampur tadi kea tas kuali panas dan tekapkan pada roti.
masak hingga garing.
Wednesday, February 16, 2011
Kuih Lapis (kuih rumah flat)
MMMM...dah try resipi ni,memang sedap....teksturpun cantik,tak lembik dan tak keras sangat....
sila-sila tuk cuba resipi ni...
Bahan-bahan
1 cawan tepung gandum
2 s/b tepung kastad
2 s/b tepung beras
gula secukup rasa
garam secubit
2 cawan santan pekat.
cara-cara
masukan semua bahan dalam blender.blen sampai semua sebati.
keluarkan dari.blender dan asingkan adunan menjadi 2 bahagian (atau ikut suka masing2 nak buat brapa warna)
setiap bahagian, letakkan pewarna dan kacau rata.
panaskan air kukusan dan letakkan loyang.
masukan lapisan pertama lebih kurang sesenduk adunan dan biarkan adunan memenuhi ruang loyang.
biarkan selama 5 min dan ulang utk lapisan ke dua.
selamat mencuba......
sila-sila tuk cuba resipi ni...
Bahan-bahan
1 cawan tepung gandum
2 s/b tepung kastad
2 s/b tepung beras
gula secukup rasa
garam secubit
2 cawan santan pekat.
cara-cara
masukan semua bahan dalam blender.blen sampai semua sebati.
keluarkan dari.blender dan asingkan adunan menjadi 2 bahagian (atau ikut suka masing2 nak buat brapa warna)
setiap bahagian, letakkan pewarna dan kacau rata.
panaskan air kukusan dan letakkan loyang.
masukan lapisan pertama lebih kurang sesenduk adunan dan biarkan adunan memenuhi ruang loyang.
biarkan selama 5 min dan ulang utk lapisan ke dua.
selamat mencuba......
Wednesday, February 9, 2011
KUIH SRI MUKA
kuih ni anak lelaki saya suka sangat.:)
resipi ni amik dari buku resipi, tapi telah diolah supaya menjadi lebih sedap.
yammm...memang sedap.baik cuba.....
bahan-bahan:
1. 2 cawan pulut
basuh dan masukkan dalam loyang .masukkan santan cair sehingga menutupi beras pulut.
kukuskan sehingga masuk.
(kalau nak wangi, letakkan daun pandan)
lepas masak.tekan denagn sudu supaya padat.
bahan lapisan atas
1. 2 cawan santan pekat (bland bersama daun pandan)----> jadikan 2 cawan santan.
2. 3 sudu tepung gandum.
3. 3 sudu tepung kastad.
4. gula secukup rasa
5. secubit garam.
6.sebiji telur.
cara-cara
masukan semua dalam blender. blender semua skali.
masukkan dalam periuk dan kacau di atas atas api perlahan.
agak-agak pekat skit (mcm berat skit nak kacau) tuangkan atas pulut yang dah siap dikukus dan di tekan-tekan supaya padat.
resipi ni amik dari buku resipi, tapi telah diolah supaya menjadi lebih sedap.
yammm...memang sedap.baik cuba.....
bahan-bahan:
1. 2 cawan pulut
basuh dan masukkan dalam loyang .masukkan santan cair sehingga menutupi beras pulut.
kukuskan sehingga masuk.
(kalau nak wangi, letakkan daun pandan)
lepas masak.tekan denagn sudu supaya padat.
bahan lapisan atas
1. 2 cawan santan pekat (bland bersama daun pandan)----> jadikan 2 cawan santan.
2. 3 sudu tepung gandum.
3. 3 sudu tepung kastad.
4. gula secukup rasa
5. secubit garam.
6.sebiji telur.
cara-cara
masukan semua dalam blender. blender semua skali.
masukkan dalam periuk dan kacau di atas atas api perlahan.
agak-agak pekat skit (mcm berat skit nak kacau) tuangkan atas pulut yang dah siap dikukus dan di tekan-tekan supaya padat.
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Basic Cooking Tips
Gourmet cooking is an art form, and some people just have a natural knack at making food fabulous. Anyone can become a decent cook, however, with just a few simple cooking tips:
Don't Rush Through With The Cooking Process
Most cooking errors come when people get in too big of a hurry. Give yourself plenty time to cook, especially when you are cooking a dish for the first time. Making sure you have ample time will help ensure that each dish can be tended to properly and will all be at the perfect temperature when the meal is served. Often food isn't at its very best because it is slightly undercooked. Allow yourself enough time so that everything is browned properly and cooked through. Nothing will turn guests away from your food like a cold spot!
One Thing At A Time
While you may have no choice but to multi-task a bit when preparing an entire meal, try not to get too many complicated things going on at the same time. This is a sure fire way to get food stuck to the pan or dry it out. Paying too much attention to one dish while ignoring another is a definite recipe for disaster. Plan ahead and consider which items will take the longest to cook and which items need the most attention while cooking. This will help you determine what order to prepare each dish so that each gets the time it requires.
Always use a timer! Rarely does an item take exactly the amount of time the recipe says it will, but that is usually at least a good place to start! Try setting your timer 5 or 10 minutes before the recipe says the dish should be done and check it. If it still isn't finished, you will have a good visual way to estimate how much more time is required. If it is done, you just saved yourself from burning it!
Article Source: http://EzineArticles.com/?expert=Simon_G_Burke
Don't Rush Through With The Cooking Process
Most cooking errors come when people get in too big of a hurry. Give yourself plenty time to cook, especially when you are cooking a dish for the first time. Making sure you have ample time will help ensure that each dish can be tended to properly and will all be at the perfect temperature when the meal is served. Often food isn't at its very best because it is slightly undercooked. Allow yourself enough time so that everything is browned properly and cooked through. Nothing will turn guests away from your food like a cold spot!
One Thing At A Time
While you may have no choice but to multi-task a bit when preparing an entire meal, try not to get too many complicated things going on at the same time. This is a sure fire way to get food stuck to the pan or dry it out. Paying too much attention to one dish while ignoring another is a definite recipe for disaster. Plan ahead and consider which items will take the longest to cook and which items need the most attention while cooking. This will help you determine what order to prepare each dish so that each gets the time it requires.
Always use a timer! Rarely does an item take exactly the amount of time the recipe says it will, but that is usually at least a good place to start! Try setting your timer 5 or 10 minutes before the recipe says the dish should be done and check it. If it still isn't finished, you will have a good visual way to estimate how much more time is required. If it is done, you just saved yourself from burning it!
Article Source: http://EzineArticles.com/?expert=Simon_G_Burke