Puding Pelangi

Puding ni memang best, aku slalu gak buat.Yang pastiye, kalau aku buat suma puji sedap....mmmmm...yum..yum.Resipi ni aku amik dari blog My resipi. sudi-sudikan mencuba.Gerenti jadiye....

Sumber resipi: http://www.myresipi.com

Bahan-bahan ( 5-6 orang )

• 10g serbuk agar2
• 650ml air
• 200gm gula pasir (kalau nk kurang manis wat dlm 180gm pun ok)
• 60gm mentega
• 1 biji telur
• ½ tin susu cair
• 1 sudu makan tepung custard
• 1 sudu makan serbuk koko
• 1/2 sudu teh vanilla
• pewarna merah dan kuning secukupnya (kalau nak warna2 lain pun boleh)

Cara-cara

1. Masak agar2, air dan gula hingga mendidih dan ketepikan
2. Pukul telur sebentar menggunakan whisker kemudian masukkan susu dan tepong custard dan kacau hingga adunan ini rata, kemudian ditapis
3. Setelah ditapis, satukan adunan telur dan agar2 dan kacau lagi hingga rata, serta masak semula sehingga adunan mendidih kemudian masukkan mentega dan vanilla dan kacau hingga rata. Then pastu tutup api.
4. Bahagikan adunan kpd 3 mangkuk (sama byk). Then bubuh koko (campurkan sedikit air dulu) ke dalam salah satu adunan di dalam mangkuk dan kacau hingga rata , adunan yang dalam 2 mangkuk lagi masing2 leh letak kuning dan merah.
5. Sengetkan loyang/pe2 bekas puding sedikit (yg Alma gunakan bekas square 7x7in) - i.e. biar satu hujung tu tinggi (lapik/alaskan dgn pe2 utk tinggikan).
6. Mula2 tuangkan satu senduk makan adunan warna merah ke dalam loyang/bekas (dihujung yg paling rendah tu ler), kemudian satu senduk makan adunan warna kuning dan las skali satu senduk adunan warna coklat. Ulang buat cam ni sampai semua adunan habis.
7. Bila dah siap, letakkan semula loyang/bekas ke kedudukan asalnya.Simpan dalam fridge.

Nasi Ayam Hainam

Nasi Ayam Hainan

Posted on: Thursday, 12 August, 2010 18:54
Updated On: Sunday, 19 December, 2010 19:26
Expires On: Sunday, 09 August, 2020 18:54
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Bahan-bahannya:

Nasi :
600g beras
750g air
2helai daun pandan
1 kotak Perencah Campuran Nasi Ayam Hainan

Ayam:
5 ketul peha ayam dan 2 keping dada ayam
Air secukupnya untuk merebus ayam
Sedikit garam
1 kiub pati ayam
2 inci halia,dihiris halus

Sos cili:
1 sudu pes cili
Sedikit halia,dihiris halus
1ulas bwg putih
1 sudu kecil gula
Sedikit garam
Sedikit jus limau nipis
1/4 cawan sos cili

Sos kicap:
2 sudu besar sos tiram
2 sudu besar sos cili
2 sudu besar sos tomato
3 sudu besar kicap manis
5 sudu besar air rebusan ayam
1 sudu besar gula

Sup :
Air rebusan ayam
1 sup bunjut
! keping asam keping
Garam dan serbuk lada hitam

Hiasan:
Timun,tomato,daun salad
Daun bawang
Bawang goreng

Cara-caranya:

Nasi:
Basuh beras,masukkan air dan daun pandan.
Kemudian masukkan perencah nasi ayam hainan dan kacau rata.
Masak di dalam periuk nasi atau microwave (12minit).
Apabila separuh masak, kacau nasi agak bercampur rata dan masak lagi hingga benar-benar masak.
Apabila tiba masak menghidang,taburkan daun bwg dan bwg goreng.

Ayam:
Campurkan kesemua bahan kecuali ayam.
Didihkan air dan apabila telah mendidih,masukkan ayam.
Apabila ayam telah masak,angkat dan toskan airnya.
Kemudian,sapukan atas ayam dengan sedikit minyak bijan dan kicap cair.

Sup:
Ambil air rebusan tadi, masukkan kiub pati ayam,sup bunjut dan perasakan garam dan serbuk lada hitam.
Perlahankan api dan biarkan mereneh hingga waktu menghidang.

Sos cili:
Campurkan kesemua bahan kedlm mangkuk kecil dan kacau rata.

Sos kicap:
Campurkan kesemua bahan dan masak sebentar di dlm periuk.

Untuk menghidang:
Letakkan nasi di dlm pinggan,diikuti ayam,kemudian letakkan sup ke dlm mangkuk kecil,beserta sos cili dan kicap di tepi nasi.
Hiaskan dengan timun,tomato dan daun salad.
Taburkan daun bwg dan bwg goreng ke atas nasi dan sup.

Resipi dari:http://www.resepimasakan.net

Chicken in Spicy Tomato Sauce

Ingredients

o 2 onions , peeled
o 5 cloves garlic, peeled
o 2 candlenuts
o 50g dried chillies, soaked in hot water, seeded and drained
o 5-cm (2-in) knob galangal (lengkuas), peeled
o 5-cm (2-in) knob ginger, peeled
o 1(about 1.5 kg /3 lb 4½ oz) chicken, cut into 12 pieces
o 2 tsp turmeric powderv
o 200 ml (6½ fl oz/¾ cup) cooking oil
o 5-cm (2-in) length cinnamon stick
o 5 cardamom pods
o 2 lemon grass, lightly bruised
o 2 tsbsp tomato paste/ketchup
o 100 ml (3½ fl oz/2/5cup) evaporated
o milk/coconut cream Salt and sugar to taste

Method

Grind or blend onions, garlic, candlenuts, dried chillies, galangal and ginger. Set aside.

Season chicken with turmeric powder and salt for 30 minutes.

Heat oil in a wok. Deep-fry chicken pieces until browned and cooked. remove and drain.

Leave 4 tablespoons of oil in the wok. Sauté cinnamon, cardamom pods and lemon grass. Add ground ingredients and fry until fragrant.

Add fried chicken, tomato paste/ketchup and evaporated milk/coconut cream. Stir well to coat chicken and simmer until gravy thickens slightly. Season to taste with salt and sugar.

Garnish as desired and serve with Special Tomato rice.

http://kuali.com/recipes by CHEF ZAM.

TALAM TAKO

Ingredient:
(white part)

50 gm green pea flour
100 gm Castor sugar
1 pc coconut - make into 4 cup of coconut milk
1 t/s bicarbonate soda
some salt

* blend all.

ingredient:
(green part)

100 gm green pea flour
200 gm Castor sugar
5 cup panda n blended water.
1 t/s carbonate soda

* blend all.

preparation:

1. used 2 separate of cooking pot.Put white blended part in pot 1 and green blended part in pot 2.Stir until both ingredient become viscous.(slow flame)

2. Pour green part alternate with white part till finished.(as per step to do marble cake)in cake mold.

3.Put in freezer and ready to cut.

Note: used white type of green pea flour.able to get from cake shoppe.

FROM : http://www.sajionline.com.my

Brunch Casserole

SERVES 6
Ingredients

* 8 slices bread, crust removed and cubed
* 1/2 lb sharp cheddar cheese, shredded
* 6 eggs
* 2 cups milk
* 1 teaspoon salt
* 1 teaspoon dry mustard
* cracked black pepper
* bacon or sausage or shrimp or crab (or all four!)
* 1/4 cup melted butter

Directions

1. Grease a 3 litre casserole dish or a 9 x 13 baking dish.
2. Put cubed bread and shredded cheese in after lightly tossing together.
3. Mix the eggs, milk, salt and dry mustard together.
4. Pour mixture over bread and cheese in casserole dish.
5. Add a bit of ground black pepper to the top.
6. Refrigerate overnight, covered with plastic wrap.
7. Before baking, pour 1/4 cup melted butter over the top, add bacon, shrimp, sausage, crab-- anything that sounds good.
8. Bake at 350 F (180 C) for about 45 minutes.
9. Let sit for 5 minutes before serving.
10. Can also be served cold.
11. Delicious with a side spinach salad.

Ground Chicken Burgers

Ingredients

* 1 lb ground chicken
* 1/2 cup mozzarella cheese, grated
* 5 tablespoons breadcrumbs
* 1/4 cup barbecue sauce

Directions

1. Mix together everything except for 1/2 the barbecue sauce.
2. Grill on barbecue.
3. While grilling add rest of the barbecue sauce.

SERVES 4

Fabulous Frosted French Toast

Ingredients

* 6 eggs
* 1 1/2 cups skim milk
* 2 tablespoons white sugar
* 2 teaspoons ground cinnamon
* 1 (1 pound) loaf French bread, cut into 3/4 inch slices
* 1/4 cup butter
* 1 (8 ounce) package fat-free cream cheese, softened
* 2 tablespoons white sugar
* 2 tablespoons fat-free sour cream
* 2 tablespoons frozen whipped topping, thawed


Directions

1. In a medium bowl, whisk together the eggs, milk, 2 tablespoons of sugar, and cinnamon. Melt one tablespoon of butter in a large skillet over medium heat. Dip a few bread slices into the egg mixture just to coat. Place in the hot skillet, and cook until golden on each side, about 4 minutes per side. Repeat with remaining slices of bread. Melt 1 tablespoon of butter in the skillet before frying each batch of toast.
2. While the toast is cooking, mix cream cheese, 2 tablespoons of sugar, sour cream, and whipped topping using an electric mixer or blender until smooth, yet firm.
3. Place servings of warm French toast onto plates, and top with a generous dollop of the frosting.

Nutritional Information
Amount Per Serving Calories: 447 | Total Fat: 15.9g | Cholesterol: 237mg