My Kitchen's Recipes: August 2011

Thursday, August 25, 2011

biskut kacang (mazola)

ni pula biskut kegemaran my hubby.
kuih kacang,
sanagt simple dan senag sgt nak buat.

1 kg kacang tanak (goreng tanpa minyak hingga masak)
1 kg tpung gandum.
miyak masak (ikut keperluan)
gula (ikut suka nak mnis mcm mane)

Kisar kacang tanah hingga halus.
campurkan kacang tanah kisat tadi bresama gula tepung dan minyak.
masukan minyak sehingga adunan diuli tak lekat di tangan.

terap dan bakar.

kalau nak cantik,sapukan kunig telur sebelum dibakar.
bakar hingga kuning,

Kuih Raya pilihan 2011

Setelah sekian lama,baru sempat nak update blog ni,
Sebab lagi beberapa ari kita nak raya,respipun mestilah berkaitam kuih raya.
biskut yang dah dibuat:

1.Biskut nestum:
sedapppp....mesti cuba kalu nak tau sedap ke tak...

sebuku butter (250g).....kalau megerinpn ok gak..
2 cawan nestum (blend sampai halus)\
1 cwn gula halus
1 s.teh baking powder
2 cwn tepung gandum
sebiji telur

CARA-CARA:
gaul suma bahan.terap dan bakar.
temp:180

Basic Cooking Tips

Gourmet cooking is an art form, and some people just have a natural knack at making food fabulous. Anyone can become a decent cook, however, with just a few simple cooking tips:

Don't Rush Through With The Cooking Process

Most cooking errors come when people get in too big of a hurry. Give yourself plenty time to cook, especially when you are cooking a dish for the first time. Making sure you have ample time will help ensure that each dish can be tended to properly and will all be at the perfect temperature when the meal is served. Often food isn't at its very best because it is slightly undercooked. Allow yourself enough time so that everything is browned properly and cooked through. Nothing will turn guests away from your food like a cold spot!

One Thing At A Time

While you may have no choice but to multi-task a bit when preparing an entire meal, try not to get too many complicated things going on at the same time. This is a sure fire way to get food stuck to the pan or dry it out. Paying too much attention to one dish while ignoring another is a definite recipe for disaster. Plan ahead and consider which items will take the longest to cook and which items need the most attention while cooking. This will help you determine what order to prepare each dish so that each gets the time it requires.

Always use a timer! Rarely does an item take exactly the amount of time the recipe says it will, but that is usually at least a good place to start! Try setting your timer 5 or 10 minutes before the recipe says the dish should be done and check it. If it still isn't finished, you will have a good visual way to estimate how much more time is required. If it is done, you just saved yourself from burning it!

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