My Kitchen's Recipes: February 2011

Wednesday, February 16, 2011

Kuih Lapis (kuih rumah flat)

MMMM...dah try resipi ni,memang sedap....teksturpun cantik,tak lembik dan tak keras sangat....
sila-sila tuk cuba resipi ni...

Bahan-bahan
1 cawan tepung gandum
2 s/b tepung kastad
2 s/b tepung beras
gula secukup rasa
garam secubit
2 cawan santan pekat.

cara-cara
masukan semua bahan dalam blender.blen sampai semua sebati.
keluarkan dari.blender dan asingkan adunan menjadi 2 bahagian (atau ikut suka masing2 nak buat brapa warna)
setiap bahagian, letakkan pewarna dan kacau rata.

panaskan air kukusan dan letakkan loyang.
masukan lapisan pertama lebih kurang sesenduk adunan dan biarkan adunan memenuhi ruang loyang.
biarkan selama 5 min dan ulang utk lapisan ke dua.

selamat mencuba......

Wednesday, February 9, 2011

KUIH SRI MUKA

kuih ni anak lelaki saya suka sangat.:)

resipi ni amik dari buku resipi, tapi telah diolah supaya menjadi lebih sedap.
yammm...memang sedap.baik cuba.....

bahan-bahan:
1. 2 cawan pulut
basuh dan masukkan dalam loyang .masukkan santan cair sehingga menutupi beras pulut.
kukuskan sehingga masuk.
(kalau nak wangi, letakkan daun pandan)
lepas masak.tekan denagn sudu supaya padat.

bahan lapisan atas

1. 2 cawan santan pekat (bland bersama daun pandan)----> jadikan 2 cawan santan.
2. 3 sudu tepung gandum.
3. 3 sudu tepung kastad.
4. gula secukup rasa
5. secubit garam.
6.sebiji telur.

cara-cara
masukan semua dalam blender. blender semua skali.
masukkan dalam periuk dan kacau di atas atas api perlahan.
agak-agak pekat skit (mcm berat skit nak kacau) tuangkan atas pulut yang dah siap dikukus dan di tekan-tekan supaya padat.

Basic Cooking Tips

Gourmet cooking is an art form, and some people just have a natural knack at making food fabulous. Anyone can become a decent cook, however, with just a few simple cooking tips:

Don't Rush Through With The Cooking Process

Most cooking errors come when people get in too big of a hurry. Give yourself plenty time to cook, especially when you are cooking a dish for the first time. Making sure you have ample time will help ensure that each dish can be tended to properly and will all be at the perfect temperature when the meal is served. Often food isn't at its very best because it is slightly undercooked. Allow yourself enough time so that everything is browned properly and cooked through. Nothing will turn guests away from your food like a cold spot!

One Thing At A Time

While you may have no choice but to multi-task a bit when preparing an entire meal, try not to get too many complicated things going on at the same time. This is a sure fire way to get food stuck to the pan or dry it out. Paying too much attention to one dish while ignoring another is a definite recipe for disaster. Plan ahead and consider which items will take the longest to cook and which items need the most attention while cooking. This will help you determine what order to prepare each dish so that each gets the time it requires.

Always use a timer! Rarely does an item take exactly the amount of time the recipe says it will, but that is usually at least a good place to start! Try setting your timer 5 or 10 minutes before the recipe says the dish should be done and check it. If it still isn't finished, you will have a good visual way to estimate how much more time is required. If it is done, you just saved yourself from burning it!

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